Mini doughnuts
December 12, 2012
Mini doughnuts (fried and baked)
Their mini doughnuts which are not fried (thankfully, but still tasty!) are such a sweet delicious snack that goes very well with tea or hot chocolate. It tastes a bit like cake, and that’s largely because the mixture is a lot similar than that of cake.
A short little recipe for mini doughnuts
• 250g or 1 cup cake flour
• A block of margarine
• Some sugar to sweeten the dough
• A bit of oil for frying
• Milk for mixing
• Some nutmeg, freshly grated
• A hint of vanilla essence
Method
• Mix all the dry ingredients
• Rub in some margarine
• Add the milk, nutmeg and vanilla essence and mix together
• Ensure that the mixture looks a little dry but elastic
• Spoon this in little balls to some hot oil to fry
• Once all sides are golden brown, place on some absorbent paper and serve as a dessert or with a hot beverage
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