Apple pear and cranberry crisp
December 20, 2012
Apple pear and cranberry crisp
Ingredients
• 30 chocolate sandwich cookies (Oreo’s or Romany creams)
• 225 g cream cheese
• 1/2 teaspoon mint extract
• 350 g package of semi-sweet chocolate chips
• 2 tablespoons butter
• green and red sugar for sprinkling
Preparation
1. Separate the filling from the chocolate part of the cookies.
2. Place the cookies in a plastic bag and beat into crumbs or put in a food processor and pulse until the cookies are fine crumbs.
3. In a bowl combine cookie crumbs, cookie filling, cream cheese and mint extract. Use a heavy spoon to mix well.
4. Roll a heaping teaspoon of the mixture into balls. Set aside.
5. In a sauce pan over the lowest heat possible melt chocolate chips and shortening. Remove from heat.
6. Dip rolled mixture into the melted chocolate one by one and place on a parchment paper lined baking sheet. Sprinkle with coloured sugar. Refrigerate until chocolate has hardened. SERVE
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