Banana Flambé (Serves 2)
February 06, 2013
Ingredients
2 Fresh Bananas
2 tsp brown sugar
1 tbsp butter
25ml Banana Liqueur
2 Scoops Vanilla Ice cream
Fresh Mint and chocolate flavored ice cream topping sauce for garnish
Method of Preparation
1. Cut your bananas in half- lengthwise
2. Melt your butter in a frying pan
3. Sprinkle your sugar so it caramelizes
4. Put your bananas in your frying pan
5. Whilst your butter and sugar mixture are still hot, tilt your pan and pour in your liqueur, you will get the flames covering your pan and contents (flambé).
6. Serve with vanilla ice cream on the side and garnish with mint.
Polling
Human Papilloma Virus (HPV) Vaccination against cervical cancer starts on February 23-27. Vaccination will be given to girls in standard 5,6 and 7 and out of school girls aged 9-13. Are you worried about how this could affect?