Salmon and Parcel sandwich

November 07, 2013

Ingredients
60g raw Salmon fish
50g of Sushi rice
1 sheet of Nori Sea weed
1 tsp. Sesame seeds
1tbsp of mayonnaise
½ tsp. red caviar
¼ avocado
Bamboo mat

Cooking Method
1.Cook sushi rice until soft and tender and put aside to cool
2.ake nori sea weed and place 25g of sushi rice evenly on top, and sprinkle with sesame seeds.
3.Then turn upside down and place another 25g of rice evenly on top and cut into half.
4.Take the other half and spread mayonnaise evenly on top of the rise, then place thin slices of salmon on top, afterwards place thin slices of avocado on top of the salmon
5.Then take the other half and place on top and carefully shape with a bamboo mat
6.Divide into half, cut into thin triangular slices to make sandwiches and put aside
7.For the remaining, cut into rectangle to make parcels., then take salmon and slice thinly to make a ribbon for the parcel and place on top of the cut boxes, wrap with sea weed strip and top is off with mayonnaise  and place red caviar on top.
8.Garnish Sandwiches with strips of cucumber outer part and serve.