Home Made Ice-Cream
April 25, 2014
INGRIEDIENTS
4 egg whites
1litre Cream
10ml vanilla essence
2 x 385g condensed milk
Pinch of salt
Cooking method:
In a bowl, poor the cream and beat with a wooden spoon until stiff, then fold in the condensed milk
Then take the 4 egg whites and beat till it stiffens and add a pinch of salt, afterwards fold the beaten eggs into cream mixture
Then add vanilla to the mixture
And place in a freezer immediately
Then serve to your liking, you may garnish with chocolate flakes or cherries.
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