Vegan Chocolate Brownies
April 25, 2014
INGRIDIENTS
75g margarine
5 tbsp. cocoa powder
75mlsoya milk
200g caster sugar
160g plain white flour
2½ tsp baking powder
20g cocoa powder
115g caster sugar
170 ml soya milk
45ml vegetable oil
1 tsp vanilla essence
COOKING METHOD:
1. Pre-heat oven to 180 degrees Celsius (Gas Mark 4).
2. Combine the first four ingredients in a saucepan and gently bring them tow boil. Simmer for 1 minute, stirring well. Put saucepan into a bowl of cold water and beat sauce until it cools and thickens. Then Set aside.
3. Sieve flour, baking powder, cocoa and sugar into a bowl. Mix soya milk, vegetable oil and vanilla essence together. Stir flour, soya milk mixture and sauce together - do not over mix.
4. Then place in a greased and lined tin roughly 10” x 8” and bake for 30 minutes.
5. When well-cooked, place on a cooling rag and serve.
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