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Spaghetti with meatballs

September 14, 2014



 250g spaghetti

 1 tbsp. butter

 50g onion, finely chopped

 3 cloves garlic, crushed, then finely chopped

 200g of tomato sauce

 1/2 tsp. oregano and basil powder

 Pinch of Salt to taste

1 teaspoon cooking oil 


 Meatballs Ingredients:

 250g minced meat

 1/2 tsp. pepper and nutmeg powder

 1/3 tsp. garlic powder

 2 tbsp bread flour

 Pinch of salt to taste


Cooking Method for Meatballs

 1. Stir all ingredients and knead together.

 2. Roll into balls the size of golf and, set aside.

 3. Then heat the butter, sauté onion and garlic until soft

 4. Add tomato sauce, spices and 1 cup hot water or broth.

 5. Stir until the mixture boils.

 6. Then place the meatballs into the mixture, cover the pan, and let it cook for about 5 minutes, then stir.

 8. Replace the lead, and let it simmer for about 5 minutes 


 * Cooking method for spaghetti

 1. Boil water with a little salt, then add spaghetti and 1 table spoon of oil. cook until soft.

 2. Then remove and drain.

 3. While spaghetti is still hot, put 1 tablespoon of butter and stir well, then set aside.

 4. Serve spaghetti with meatballs in hot sauce. If you like, sprinkle with grated cheese.

Recipe: jannanrecipes


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