Guinea fowl Recipe

11 December, 2012

Recipe

Whole Bird

A bit of oil for frying

Salt to taste

One tomato, chopped

One onion, chopped

Method

Cut the bird into pieces

Fry the guinea pieces in oil to brown it

When perfectly browned, add about two cups of water

Bring to boil with salt for seasoning until the water dries out

Fry the bird for a little bit before adding the chopped onion and tomato

When the veggies are well cooked, serve with any starch or fresh vegetables of your choice.