Rabbit Seswaa (Seswaa sa mmutla)

12 December, 2012

Pounded meat (seswaa) is somewhat of a special dish and any form of animal meat can be used to make seswaa. This month we are giving a twist to the traditional seswaa we are used to using rabbit (mmutla).

The recipe is not complicated since mmutla does not take long to cook. The cooking time is shorter than that of beef. You simply boil mmutla for about 30 minutes till meat starts falling off the bones. Throw away the bones and start pounding.

Cholesterol level in rabbit meat is much lower than chicken, turkey, beef, pork. Rabbit meat is all white meat.