Mini doughnuts

12 December, 2012

Mini doughnuts (fried and baked)

Their mini doughnuts which are not fried (thankfully, but still tasty!) are such a sweet delicious snack that goes very well with tea or hot chocolate. It tastes a bit like cake, and that’s largely because the mixture is a lot similar than that of cake.

 A short little recipe for mini doughnuts

• 250g or 1 cup cake flour

• A block of margarine

• Some sugar to sweeten the dough

• A bit of oil for frying

• Milk for mixing

• Some nutmeg, freshly grated

• A hint of vanilla essence

Method

• Mix all the dry ingredients

• Rub in some margarine

• Add the milk, nutmeg and vanilla essence and mix together

• Ensure that the mixture looks a little dry but elastic

• Spoon this in little balls to some hot oil to fry

• Once all sides are golden brown, place on some absorbent paper and serve as a dessert or with a hot beverage