Berry Coulis

12 December, 2012

            INGREDIENTS

             •           100g Frozen Mixed Berries

            •            10g Fresh Mint leaves

            •            50g white Sugar

Place all ingredients into a pot and slowly simmer until the fruit has broken down, assist using a fork. Simmer further until jam like consistency. Strain and used strained liquid as a sauce.For the plate, warm chocolate fondant ensuring not to over cook. Spoon some custard onto the plate, place fondant on the custard.