Banana Flambé (Serves 2)

06 February, 2013

Ingredients

2 Fresh Bananas

2 tsp brown sugar

1 tbsp butter

25ml Banana Liqueur

2 Scoops Vanilla Ice cream

Fresh Mint and chocolate flavored ice cream topping sauce for garnish

Method of Preparation

   1. Cut your bananas in half- lengthwise

   2. Melt your butter in a frying pan

   3. Sprinkle your sugar so it caramelizes

   4. Put your bananas in your frying pan 

   5. Whilst your butter and sugar mixture are still hot, tilt your pan and pour in your liqueur, you will get   the flames covering your pan and contents (flambé).

   6. Serve with vanilla ice cream on the side and garnish with mint.