A cup of latte!

31 May, 2013

Ingredients
Single espresso coffee
A cup of Full cream milk
Sugar to sweeten

Ingredients
Single espresso coffee
A cup of Full cream milk
Steamed milk foam
Sugar to sweeten

Method
1) Place a cup of full cream milk in a microwave and heat at a high temperature for about a minute.
2) Then separate the milk into half, pour the other half hot milk into a coffee blender
3) Blend until the mixture looks frothy (foamy).
4) Pour half of the hot milk into the cup
5) Then slowly pour single espresso and add sugar to taste
6) Then pour the remaining half milk foam 
NB: Ensure that you achieve three layers on the coffee with brown coffe color in the middle and a creamy froth at the top as it is the whole idea behind café latte,
Recipe: Courtesy of Grand Palm Hotel
Photos shoot arranged by Jillian Blackbeard
Photos: Gothusang Lesego