Vegan Chocolate Brownies

25 April, 2014

INGRIDIENTS

75g margarine

5 tbsp. cocoa powder

75mlsoya milk

200g caster sugar

160g plain white flour

2½ tsp baking powder

20g cocoa powder

115g caster sugar

170 ml soya milk

45ml vegetable oil

1 tsp vanilla essence

COOKING METHOD:

1. Pre-heat oven to 180 degrees Celsius (Gas Mark 4). 

2. Combine the first four ingredients in a saucepan and gently bring them tow boil. Simmer for 1 minute, stirring well. Put saucepan into a bowl of cold water and beat sauce until it cools and thickens. Then Set aside.

3. Sieve flour, baking powder, cocoa and sugar into a bowl. Mix soya milk, vegetable oil and vanilla essence together. Stir flour, soya milk mixture and sauce together - do not over mix.

4. Then place in a greased and lined tin roughly 10” x 8” and bake for 30 minutes.

5. When well-cooked, place on a cooling rag and serve.